Stink Bug

Parasitic wasps are beneficial wasps that generally lay their eggs inside the egg, immature or adult stage of another insect commonly called its host. Eggs of these wasps then hatch, leaving the larval wasp which resembles a maggot to consume the contents of the host egg.

Entomopathogens are bacteria, fungi, protozoans or viruses that can infect and subsequently cause disease in insects and other arthropods. They can indirectly impact cropping systems by serving as naturally suppressors of insect and mite pests. When there are epizootic outbreaks, entomopathogens are capable of causing rapid declines in large populations of their arthropod hosts. Many of these naturally occurring pathogens have been formulated and commercialized as insecticides.

Soybean: Scout for the usual defoliators, including bean leaf beetle, Japanese beetle, and caterpillars. The treatment threshold is 15-20% defoliation for bloom to pod fill. Note that defoliation percentages should be based on the entire soybean plant or canopy, not just the top leaves or worst leaves. University of Nebraska Extension has a nice guide for defoliating insects in soybeans (https://croptechcafe.org/defoliating-insects-in-soybeans-thresholds-training-and-tools/). Adult Dectes Stem Borer will be emerging over the next several weeks. Chemical control is not recommended since it would require multiple applications to reduce larval infestations, which is not economical. However, if a high number of adults are found, harvesting that field as soon as it matures will reduce losses associated with lodged plants.

I have seen and have gotten reports of (and some really nice pictures of) stinkbug damage in tomatoes over the past few weeks from all over Maryland including the Eastern Shore. Stinkbug feeding damage is called cloudy spot in tomato fruit (fig. 1). It occurs when the adult or immature stinkbug puts its needle-like mouth parts into the fruit and removes material from a large number of cells. On green fruit the damage appears as whitish areas with a black dot in the center and indistinct borders (fig. 2) on ripe fruit the spots are golden yellow (fig. 1).