Small Flock

Isolation is used to help prevent the spread of disease. Confinement is the main way to isolate and separate your birds. Many people worry that isolating their birds will be difficult. Isolation is when a bird(s) is separated away from the rest of the flock. It is simple and can be accomplished several ways.

Resources for implementing and managing biosecurity procedures on backyard chicken farms.

Just like humans, birds are subject to disease, injury, stress, and genetic abnormalities than can result in death. Disposal is a normal part of raising poultry. But, when the time arises, do you know how to properly dispose of dead birds?

Recordkeeping is important. Records tell an owner or manager where the business/operation has been and the direction in which it is going. Records show the strength and weaknesses of the poultry operation. They provide useful insight to financial stability for your flock. If there are any shortcomings, records will show where adjustments can be made. Along with showing where adjustments can be made and being a good reference tool, there are several other purposes of recordkeeping. 

When buying birds, caution should be exercised. New birds should be bought only from reputable locations. Avoid auctions, flea markets, and imported poultry from "dockside sales". Reputable locations that sell birds may include hatcheries and breeders who participate in USDA's National Improvement Plan.

There are many different species of poultry that you can raise. The species you decide to raise will depend on the type of production you want to be involved with as well as personal preference.

Protecting your chickens from predators:  It’s one of a chicken lover’s worst fears – losing a beloved chicken to a predator. It can happen to the best of us no matter how well we build our coops, how closely we watch our birds while they free range, and how much we love our chickens.

This Fact Sheet shows how owing a flock of chickens can be a rewarding and educational hobby as well as a source of fresh eggs. While more often a problem for small and backyard flocks, predators can cause damage and loss of birds on farms of all sizes

In Maryland, you may sell your products from your property, but you may not sell at a farmer's market location or any other location off the farm without certification from Maryland's Food Quality Assurance program.

HACCP stands for Hazard Analysis and Critical Control Point systems. It is a management tool used to protect food in the food supply against biological, chemical and physical hazards.