Soil Fertility

extension.umd.edu 3 If I were stranded on a desert island and could do only one part of the soil test to determine how to grow food, I would test for pH.” This statement, made by Dr. Doug Beegle, my soil fertility professor, highlighted how important soil pH is. For most agronomic crops, the ideal pH is between 6.0 and 6.5. Alfalfa and barley prefer a bit higher pH of 6.5-7.0. Between the pH of 6 and 7, nutrient availability is at its optimum. Author: Kelly Nichols; Article Title: The Importance of pH and Liming Material

The Maryland Milk Moos is a quarterly newsletter published by the University of Maryland Extension that is focused on dairy topics related to Nutrition and Production, Herd Management, and Forage Production.