Updated: January 21, 2021
Maryland Wheat: Historical Basis and Price Information (FS-497)
The local basis, defined as the cash price minus futures price, reflects important information about regional supply and demand for a commodity. Wheat basis estimates can be used by farmers, grain marketing firms, processors and feed buyers to forecast regional prices, make production or storage decisions, or assess different grain purchasing alternatives. This fact sheet gives monthly average estimates of wheat basis and cash prices for three regions in Maryland.
Updated: January 21, 2021
Maryland Corn: Historical Basis and Price Information (FS-495)
The local basis, defined as the cash price minus futures price, reflects important information about regional supply and demand for a commodity. Corn basis estimates can be used by farmers, grain marketing firms, processors and feed buyers to forecast regional prices, make production or storage decisions, or assess different grain purchasing alternatives. This fact sheet gives monthly average estimates of corn basis and cash prices for five regions in Maryland.
Updated: January 15, 2021
2009-2010 Pest Management Recommendations for Field Crops
This bulletin is divided into three sections - disease and nematode control, insect
control, and weed control. The recommendations are listed according to crop and
then pest. In the table of recommendations given under each crop, the pesticide
recommendations are given in units (pints, pounds, and so forth) of commercial
products. In most cases, the amount of active ingredient to be applied is given.
This information will be useful if the pesticide is commercially available at
different concentrations. If a pesticide concentration differs from that
recommended, determine the amount of a given formulation you need to use to
apply the pesticide at the recommended rate. For example, if the recommended
rate is 1 pound of active ingredient, then you should use 2 pounds of a 50
percent, wettable-powder formulation. If the formulation is a liquid, you must
know the pounds of active ingredient per gallon to make this calculation.