Value-Added Agriculture

This directory is developed jointly by the Niche Meat and Poultry Producers and the Ag Marketing Program of the University of Maryland Extension. This directory serves as a way to connect buyers, consumers, producers, and market masters to fresh, high-quality farm-raised meats from Maryland producers. For ease of aggregating suppliers, this directory has been organized by product, though many producers offer multiple products. If a listing includes “USDA,” it applies only to Beef, Bison, Chevon, Lamb, and Pork.

Are you a specialty food entrepreneur? If so, check out the Food Processing in Maryland module. This invaluable module provides information about how to sell and process food in Maryland. This module will include rules for specific foods and important regulatory information. Our interactive map of Maryland's regulatory environment provides you with location-specific contacts.

Resources for starting a winery

This webpage is part of the Maryland Niche Meats & Poultry Producers Online Directory.

County Offices provide local zoning, health, and business development resources and restrictions. On this page, you will find links to a variety of county-based agencies, offices, and organizations. Use these pages to 1.) Have access to current resources, 2). Determine which county agencies regulate your type of enterprise. 3). Develop a contact list of local business development contacts.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.

This page is part of the Maryland Niche Meats & Poultry Online Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.