Small Fruits

In 2023, there were 17 Magnitude of Residue (MOR) trials placed at the University of Maryland’s LESREC in Salisbury, MD. There were 6 greenhouse trials and 9 field trials.

Vegetable and Fruit Newsletter, Volume 15:Issue 1, April 2024

Fruit and Vegetable Production Meeting Summaries and Slides.

Roots in Research - Yield of 2019 - Upper Marlboro CMREC

What is Ethylene? Fruit ripening is the set of processes that occur from the later stages of growth and development until the fruit is ready to be consumed. Fruit ripening results in changes in fruit quality characteristics. The firmness of the fruit flesh typically softens, the sugar content rises, and acid levels are reduced. Aroma volatiles are released, and the true flavor of the fruit develops. The color of fruit typically darkens, the skin and flesh soften, and the green background color fades.

Common Fruit Herbicides*

Fruit and Vegetable News, Volume 12, Issue 1 (April 15, 2021)

Fruit and Vegetable News, Volume 12, Issue 2 (May 13, 2021)

Fruit and Vegetable News, Volume 12, Issue 4 (July 15, 2021)

Fruit and Vegetable News, Volume 12, Issue 5 (August 19, 2021)