Small Flock

On May 22, 2012 Maryland Governor Martin O'Malley signed a bill into law to ban the use of arsenic additives in poultry feed. This is the first such ban passed in the United States. The Maryland State Legisiature requested researchers from the University of Maryland to conduct a literature review on the Environmental Concerns of Arsenic Additives in Poultry Litter. This proved useful to the legisiators in their discussions of banning the use of arsenic in poutlry feed. This report provides a short summary of the findings of the reviews.

Mycoplasma gallisepticum (MG) is a bacteria-like organism that causes respiratory disease primarily in chickens and turkeys but it can also infect gamebirds, pigeons, ducks, geese, peafowl and wild birds. MG infection in chickens is also known as Chronic Respiratory Disease (CRD).

The home chicken flock can be an excellent source of low-cost, high-quality poultry products. This publication provides the basic tools to start a successful flock.

Broiler production is the largest agricultural revenue generator in Maryland. A broiler is a chicken produced specifically for meat production. Broiler production includes small fryer- to large roaster-type chickens. Approximately 35 percent of cash farm income in Maryland was from broilers in 2016. Maryland ranked eighth nationally in the number of meat chickens produced, and tenth in the number of pounds of meat chickens.