Updated: January 26, 2022
Recognizing and Preventing Internal Parasites (Worms) in Small Flocks
Internal parasites (worms) can affect all types of poultry. They are found throughout the world and can cause production losses and increased mortality in flocks. Commercial poultry producers use confinement to help prevent infections from internal parasites. Free-range backyard flocks may acquire these parasites as they interact with the environment.
Updated: January 11, 2022
How to Use and Calibrate Your Food Thermometer
Cooking food to a safe minimal temperature, using a food thermometer is an important behavior to reduce foodborne illness among consumers. However, data from FDA observed 67% of consumers owning a food thermometer, and this has not changed in 10 years. Using a food thermometer all the time for roasts, poultry, and hamburgers can range between 10-38%. This fact sheet helps address how to safely calibrate a food thermometer, and hot to best store and use it to keep the meals Marylander's prepare less risky.
