![Tomato plants covered with 30% shade, July 5, 2012](/sites/extension.umd.edu/files/styles/optimized/public/2021-09/Tomato%20plants%20covered%20with%2030%25%20shade%2C%20July%205%2C%202012.jpg?itok=6gZkDGg5)
Tomato plants covered with 30% shade, July 5, 2012
Tomato plants were transplanted on May 7, 2012 into black (grower standard), white or reflective plastic mulch.
Five different varieties of tomato were used: Mt Spring+, Celebrity, Mt Fresh+, Crista and Scarlet Red.
When tomato plants began to develop fruit, a 30% shade cloth was randomly placed over 6-10 plants per row.
All plants were treated with fungicides four times (chlorothalonil and copper). Shaded plants were sprayed through the shade cloth.
Shade cloth covered 50-70% of the plant, bottom of plants were not shaded.
At each harvest (5 harvests) the shade cloth was removed from one side of a row and laid over the other side, once harvest was over shade was placed back in its original position.
Two types of yield were taken. Total yield: All ripe tomatoes were picked off a plant and were counted and weighed and Marketable yield: Tomatoes that rated extra large or large with no defects, were counted and weighed.
At the end of harvest shade cloth was removed completely and comparisons between plants were taken.
![Total and Marketable yields](/sites/extension.umd.edu/files/styles/optimized/public/2021-09/Total%20and%20Marketable%20yields_0.jpg?itok=AJFORq8e)
from rows with black or white plastic mulch, extra potassium added or that had a 30%
shade cloth. For this presentation compare the black vs the shade.
![Two rows same variety next to one another, one was shaded one not. August 22, 2012](/sites/extension.umd.edu/files/styles/optimized/public/2021-09/Two%20rows%20same%20variety%20next%20to%20one%20another%2C%20one%20was%20shaded%20one%20not.%20August%2022%2C%202012.jpg?itok=mtKlvvru)
![Top bin](/sites/extension.umd.edu/files/styles/optimized/public/2021-09/Top%20bin.jpg?itok=_vVSttQx)
Bottom bin: Tomatoes harvested from black plastic rows with no shade. Total harvest: the poor looking (blotchy color, cracked, blossom end rot, etc. and smaller tomatoes) will be removed to take ‘Marketable yield’.