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Updated: January 13, 2023
Food Safety: Farm-to-Table Resources for Marylanders
The University works to help mitigate various food safety risks across the food supply chain. Click here for a directory of food safety resources for both commercial and home food production to improve Maryland's food supply and reduce foodborne illness, protecting all Marylanders.
Updated: January 25, 2024
Food Safety and COVID-19 Resources from Farm to Fork
Download resources related to COVID-19 if you are a: -Farmer -Farmers market vendor -Food retail/food service -Agribusiness -Home consumer -and more!
Updated: July 25, 2023
Clean and Safe: A Guide to Chemical Storage for Home Cleaning
When it comes to cleaning our homes, we normally use many different chemicals to help get the job done. For our safety, it's important to remember that not all chemicals are safe to mix together.
Updated: March 26, 2021
Food Safety & COVID-19 Resources
A full list of resources providing best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, food banks, gardens and farms.
