Updated: July 19, 2024
By Gerald (Jerry) Brust , and Karen Rane
Black dots on tomato root
Figure 1.  Black dots (microsclerotia of C. coccodes, arrows) on tomato root. Photo credit: K. Rane, University of Maryland

Black Dot Root Rot - Seldom Seen Tomato Disease Found in High Tunnel

A root disease that is most commonly associated with potato has turned up on tomato in a high tunnel last week. This disease goes by the delightful name of black dot root rot. The causal agent is Colletotrichum coccodes, which also causes anthracnose fruit rot on tomato (sunken, water-soaked, circular lesions).

C. coccodes infection on tomato roots appears as lesions on the root surface that produce black microsclerotia (the ‘black dot’ in its name) (fig. 1). Infected plants will sometimes wilt (fig. 2), with the lower and middle leaves of the plant turning yellow.

C. coccodes has a very large host range, which includes members of Solanaceae, Cucurbitaceae and Leguminosae, both crops and weeds. Nightshade in particular (a solanaceous weed) can harbor the fungus, often without showing symptoms. The pathogen can survive in the soil for up to 8 years as microsclerotia.

This pathogen causes problems only under poor growing conditions or when other pathogens are present. The disease occurs in greenhouses or high tunnels where there has been a continuous cropping of tomato for several years, resulting in very high levels of inoculum. Other conditions that can be encountered in high tunnels, such as high soluble salt levels, low pH, low or excessive fertilization, high temperatures and water stress, can predispose plants to infection and root rot by C. coccodes. These infected plants can at times show few symptoms, but still be responsible for yield reductions.

Management. The disease can be prevented by growing in optimal conditions for tomato in the high tunnel. Deep plowing (12-15 inches, not easy to do in a high tunnel we know) degrades infected plant debris more rapidly and buries propagules both of which may help reduce fungal populations. Steam sterilization of the soil, or soil solarization for 8 weeks, can reduce disease incidence. Crop rotation is another tried and true management plan if growers can rotate out of any solanaceous, leguminous or cucurbit crops for 3-4 years - something most growers may not be able to accomplish. What may be the best solution for high tunnel growers with heavy inoculum levels of this disease is to move the high tunnel to different ground. Grafting is another possibility, but the plants in this high tunnel were grafted tomato plants, a different root stock may be resistant or more tolerant of the disease, but this is something that would need to be checked before using. Small grain or corn can be used in rotation in the field to reduce fungal populations.

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This article appears on July 15, 2021, Volume 12, Issue 4 of the Vegetable and Fruit News

Vegetable and Fruit News, July 2021, Vol. 12, Issue 4

Vegetable and Fruit News is a statewide publication for the commercial vegetable and fruit industries and is published monthly during the growing season (April through October). Subscribers will receive an email with the latest edition.

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