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Leafhoppers
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Updated: October 5, 2021
Potato Leafhoppers on Nursery Trees
Potato leafhoppers (Empoasca fabae) are a problem in nurseries on trees such as maples, redbud, and goldenraintree.
Updated: September 3, 2021
Potato Leaf Hoppers on Hops
I do not usually look at hops very much as only a few farms have them, but they are becoming a bit more common in the last 10 years (Fig. 1). Visiting two farms withy hops I saw marginal leaf damage (Fig. 2) on some leaves (found some thrips too) and then marginal leaf scorch on others (Fig. 3). When looking on the underside of these leaf-scorched damaged leaves, I found many potato leaf hopper nymphs (no adults) (Fig. 4) on one farm and only a few on the other. Potato leafhoppers prefer warm, dry conditions and are common in southern states where they overwinter; leaf hoppers do not overwinter in our area.
Updated: September 2, 2021
Mild Winter Induces Three Pest Problems This Year
There have been problems in our vegetable fields with three pests, which include striped cucumber beetles, leafhoppers and twospotted spider mites. I think most of the problems we are having with these three comes from our mild winter as each has had an outbreak population after a mild winter sometime in the last 12 years.
Updated: September 2, 2021
Leafhopper Damage Found on Fruit and Vegetables
Potato leafhoppers Empoasca fabae started out showing up early in the season in our area in unexpected numbers and now they are showing up again in vegetables (eggplant and potato) fruit crops (raspberries) and hops where they are causing some problems (figs 1, 2, 3). Unlike earlier in the season when most of the leafhoppers were adults most of the ones found now are nymphs (fig 4).
Updated: September 2, 2021
Insect Pests of Tomato
Insect Pests of Tomato
Updated: September 2, 2021
Insect Pest Management in Potato
Potato production in Maryland continues to grow and has more than doubled in the last 5 years, while in surrounding states it has declined. About 50% of the potatoes harvested in Maryland are for the fresh market while the other half goes for processing. Because of its value growers frequently apply pesticides too often in order to protect their investment. This often leads to the development of insect resistance, environmental contamination, worker and food safety concerns and poor management of pests.
Updated: July 26, 2021
IPM Threshold Guide for Vegetable Crops
IPM Threshold Guide for Vegetable Crops